How tech can unlock sustainable hospitality
Technology is transforming how hotels and restaurants can build on good intentions and improve outdated systems to tackle food waste. Daniel F. Solomon, founder of HeroGo, talks us through the data-driven tools that are making waste measurable and much more manageable.
The path to zero waste
While environmental issues continue to concern the business world, many companies are yet to adopt practices that support sustainability. Daniel Solomon, founder of HeroGo, provides some much-needed food for thought on how hospitality and F&B firms can become more eco-literate and reach zero waste.
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