Gulfood Innovation Awards 2022 honors F&B trendsetters
The Gulfood Innovation Awards 2022 were assessed by a panel of industry veterans, who identified winning innovations in eight categories.
The 27th edition of Gulfood is underway
The five-day show will bring together +4,000 exhibitors, a raft of industry policymakers, disruptors and game-changers from 180 countries.
SIRHA Europain to celebrate French bakery
At SIRHA Europain, some 150 top professionals will be present on the bakery, pastry and snacking stages and will participate in the forums.
ATM changes 2022 dates to accommodate new UAE working week
Now in its 29th year, ATM 2022 will feature a broad selection of show highlights, including Travel Forward and ARIVALDubai@ATM.
A successful seventh edition of HORECA Jordan
HORECA Jordan drew in a crowd of more than 9,000 trade professionals from around the region for its seventh edition.
Salon du Chocolat: a triumphant 26th edition
Salon du Chocolat, the world’s largest event dedicated to chocolate, which was organized this year in record time, attracted 60,000 visitors.
HostMilano and TUTTOFOOD exceed expectations
HostMilano and TUTTOFOOD which took place at Fiera Milano in Rho from October 13-17, attracted more than 150,000 trade visitors.
GIOHIS 2021 will provide a platform for GCC hotel sector on key post-pandemic challenges
The GIOHIS summit provides support to delegates with debate and discussions on all aspects of the industry as well as best practices.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
2.3 million visitors during Expo 2020 Dubai’s first month
The majority of Expo 2020 Dubai’s visitors intend to visit multiple times, with more than half (53 percent) holding a Season Pass.
