Marc Naaman, managing partner of KB Food, is set on introducing kibbeh to the French community and the world. Here, he tells us all about Kébi, an exciting concept inspired by a recipe he concocted with the help of Karim Haidar, a renowned chef.
“If someone else can’t do it, I should be the first one to do it,” is Mamdouh Ali’s mantra. Having kicked off his hospitality career in Egypt back in 1993, we hear what say about his rise through the ranks and the latest developments at Rose Rayhaan by Rotana Hotel Dubai, where he holds the position of general manager.
A law school graduate, Daniel Khairallah, CEO of Rival Management Services LLC, found his calling in the world of hospitality. After launching a series of successful signature concepts worldwide, such as Crystal Beirut, London, St. Tropez, Metis, La Plage and the C Bar Dubai, to name a few, he ventured into the world of F&B, marketing and brand activation. We spoke to the Khairallah about his entrepreneurial flair and his latest projects.
Taking place at Dubai World Trade Centre (DWTC), the 29th edition of ATM will form an essential part of the UAE’s annual Arabian Travel Week.
The addition of this new property to StayWell complements its existing portfolio of hotels in the UAE and officially launches the new brand.
The family-friendly experience, which opened last week, offers aerial views of Ras Al Khaimah’s diverse natural and urban scenery.