Trending
Saudi Arabia and Coffee: where heritage meets global ambition
0
Jabal Akhdar drives Oman tourism surge
0
Middle East family businesses navigate growth and risk
0
Zac Austin maps out how mycelium fermentation is transforming meat alternative texture
0
Bakery trends 2026 reshaping global production and consumer demand
0
Bahrain unveils GCC tourism campaign
0
GCC hospitality faces severe tourism disruption
0
5 upcoming luxury hotels reshaping Oman’s tourism landscape
0
Egyptian chef Shehab Medhat sets sights on Michelin success
0
Nimish Goel of Dhruva on how the UAE’s fiscal framework impacts hospitality
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
France
Featured
People
Editors Choice
News
Guillaume Gomez, the chef of the Elysée, awarded for the best French cuisine book in the world
June 01,2018
0
Rana Friefer
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
Read more
1
2
3
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human: