Trending
5 experts on how tea-infused alcoholic beverages are causing a stir
0
6 experts on what’s brewing in the coffee industry
0
Nicolas Broumana on MADAME – Maison Festive and Burj on Bay’s expanding vision
0
FCSI EAME concludes HEART ’26 Conference in Liverpool
0
The perfect duo behind Ghia Holding, CEO Christian Ghosn and marketing director and BDO Raissa Ghosn
0
Gault&Millau Saudi Arabia debuts first edition, celebrating nearly 250 restaurants nationwide
0
5 executive chefs on passion, persistence and paying it forward
0
The Hotel Show 2026 announces new dates
0
What’s happening at HORECA Oman 2026
0
Antoine Tabet & Associates on designing spaces that create lasting emotional connections
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
France
Featured
People
Editors Choice
News
Guillaume Gomez, the chef of the Elysée, awarded for the best French cuisine book in the world
June 01,2018
0
Rana Friefer
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau.
Read more
1
2
3
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human: