Because restaurants generate large volumes of waste, use a considerable amount of energy and exhaust natural resources, many of them are incorporating sustainable initiatives into their daily operations. Chirine Salha discusses the various ways establishments are flying the green flag.
Warning: Trying to access array offset on value of type null in /home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line 699
Warning: Trying to access array offset on value of type null in /home/hospitalitynewsm/public_html/wp-content/themes/planetshine-magellan/core/template-functions.php on line 699
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
From “eat your greens” to going green
Because restaurants generate large volumes of waste, use a considerable amount of energy and exhaust natural resources, many of them are incorporating sustainable initiatives into their daily operations. Chirine Salha discusses the various ways establishments are flying the green flag.