Savoring authentic Lebanese food with Elie Bassil, founder and COO of Habib Beirut

Savoring authentic Lebanese food with Elie Bassil, founder and COO of Habib Beirut

The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.

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Hot franchises

Hot franchises

We list several leading franchises in the region, with details on their owners by and where they can be found.

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Habib Beirut’s bold expansion plans for 2023

Habib Beirut’s bold expansion plans for 2023

After launching a branch in Jordan at the beginning of January, the all-day Lebanese restaurant Habib Beirut has expanded to Erbil. 

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