What’s next? Saudi Arabia’s F&B scene in focus
As Saudi Arabia continues its dynamic journey toward Vision 2030, F&B stands at the forefront of transformation. From rapid innovation and emerging trends to significant investments and evolving consumer expectations, the kingdom’s food and beverage landscape is set for an exciting future. A recent panel discussion at HORECA Riyadh explored the future of Saudi Arabia’s F&B sector, addressing growth opportunities, operational challenges and the impact of technology. Discussions highlighted AI-driven innovations, strategies for financial resilience, and the importance of quality amid market expansion.
Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.
Exploring the rise of pastry and confectionery brands in Dubai
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
The sweeter side of social media: how to leverage platforms and collaborate
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
Coffee Talks: What’s brewing in the UAE’s coffee scene?
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
HORECA Talks reveals Oman’s buoyant hospitality sector
HORECA Oman celebrated its third edition at Oman Convention & Exhibition Centre with an exciting new addition to the program.
HORECA Talks on Lebanon’s hospitality industry
Bringing together the brightest stars, leading brands and most innovative concepts in Lebanon’s hospitality and foodservice landscape, HORECA Lebanon returned to Seaside Arena from April 16-19.
Exploring the rise of European pastry shops in Lebanon
As a region, the Middle East has a sweet tooth, and pastry shops in Lebanon continue to thrive, especially the European kind.
Homegrown Hospitality Concepts & expansion in KSA
A recent panel discussion at HORECA Riyadh explored the future of Saudi Arabia’s F&B sector, addressing growth opportunities, operational challenges and the impact of technology. Discussions highlighted AI-driven innovations, strategies for financial resilience.