Marc Razurel, executive pastry chef at The Ned Doha, on the evolution of pastry

Marc Razurel, executive pastry chef at The Ned Doha, on the evolution of pastry

José Canals has been with Barceló Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean. We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East, Mediterranean and Asia.

Read more