Having worked in hotels since 1998, Zeid Talhami joins Grand Hyatt Amman with an impressive record of accomplishments.
Ammar Helal began his career with Marriott International in 2013 as part of the sales team at Marriott Marquis City Center Doha Hotel.
Paul Jordaan was the GM of five Aman resorts in India, Sri Lanka and Bhutan. He also operated Six Senses resorts in Vietnam and Oman.
As a hospitality expert who’s highly recognized in the industry, Hala Massaad has been with the Raouché Arjaan by Rotana since 2008.
Brian Hashkowitz spent the last 11 years in the UAE, most recently as hotel manager for the JW Marriott Marquis, Dubai.
Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.
This is his third time working at the hotel in Dubai’s wafi area. He first joined as part of the pre-opening team in 2007.
Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.