What a chef wants by chef Zyad Hilal
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
David Bonet appointed executive pastry chef at Emirates Palace, Abu Dhabi
David Bonet joins the Abu Dhabi property after gaining insights and inspiration from an array of markets around the world.
ARCO completed the acquisition of Tamkeen Company
This marks the third brand to join ARCO’s portfolio, which already includes food brand Pep&co and the newly launched Assemble.
Marriott Hotel Al Forsan appoints new director of sales and marketing
Ammar Helal began his career with Marriott International in 2013 as part of the sales team at Marriott Marquis City Center Doha Hotel.
Three new Dubai-based dark kitchen concepts to kick off in Q1 2022
The dark kitchen concepts are Sumaya’s, a modern fusion brand, and urban eating brand Avorito, which will house Bang! Bang! Burrito and Avo/Cato.
Hyatt plans for its first Andaz in Qatar
Andaz means “personal style” in Hindi and Andaz hotels celebrate the individuality of every guest and speak to the uniqueness of each locale.
