Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
David Bonet joins the Abu Dhabi property after gaining insights and inspiration from an array of markets around the world.
Ammar Helal began his career with Marriott International in 2013 as part of the sales team at Marriott Marquis City Center Doha Hotel.
The dark kitchen concepts are Sumaya’s, a modern fusion brand, and urban eating brand Avorito, which will house Bang! Bang! Burrito and Avo/Cato.