Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA
As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.
From zero waste to plant-based indulgence with Ola Kayal, founder & chef, Nabati Ice Cream
Saudi female chef and founder of Nabati Ice Cream, Ola Kayal is passionate about plant-based desserts and ice cream. Through Nabati, she’s creating desserts with a purpose and plans to expand her concept even further. We learn more about her brand and upcoming projects in this exclusive interview.
In the spotlight: mid-sector dining in Saudi Arabia
Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages.
Surge in Makkah’s licensed hospitality facilities hits 80 percent
Saudi Arabia experienced a significant rise in the number of licensed hospitality facilities in Makkah, reaching 1,030 by the end of 2024. This marked an impressive 80 percent increase compared to the previous year, according to Saudi Arabia’s Ministry of Tourism. Consequently, Makkah now leads the kingdom in the number of licensed facilities and rooms.
Hilton set to open three hotels in KEC Islamic World District
Hilton set to open three hotels in KEC Islamic World District of Knowledge Economic City, Saudi Arabia
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.