Four Seasons expands in Saudi Arabia with six new hotels
Four Seasons is accelerating its growth in the Middle East with a strong hotel development pipeline across Saudi Arabia.
Riyadh declaration sets 50-year roadmap for global tourism
Saudi Arabia made global headlines today as the 26th UN Tourism General Assembly concluded with the adoption of the Riyadh Declaration on the Future of Tourism, a visionary plan charting the next 50 years of the global tourism sector.
Saudi Arabia launches TOURISE to shape the future
Saudi Arabia’s Minister of Tourism, his excellency Ahmed Al-Khateeb, officially launched TOURISE, a global platform redefining tourism’s future and vision.
Building MENA’s future: 40 hotel projects to watch
From beachfront resorts and mountain retreats to city stopovers and desert oases, MENA’s hospitality project pipeline is as diverse as its many unique destinations. Our round-the-region snapshot spotlights 40 exciting projects that key hotel operators have planned for end-2025, 2026 and beyond.
Amansamar on track to open in Saudi Arabia in 2026-2027
Aman has announced the upcoming launch of Amansamar, a new luxury resort in Saudi Arabia. Nestled in the scenic expanse of Wadi Safar, near Diriyah’s UNESCO World Heritage Site and minutes from Riyadh, Amansamar is set to redefine desert hospitality through its signature blend of peace, privacy and design excellence.
Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA
As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.
From zero waste to plant-based indulgence with Ola Kayal, founder & chef, Nabati Ice Cream
Saudi female chef and founder of Nabati Ice Cream, Ola Kayal is passionate about plant-based desserts and ice cream. Through Nabati, she’s creating desserts with a purpose and plans to expand her concept even further. We learn more about her brand and upcoming projects in this exclusive interview.
In the spotlight: mid-sector dining in Saudi Arabia
Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages.
