From bean to bar: the rise of the chocolate sommelier
Chocolate is no longer just a sweet treat; it has become a subject of study, sensory exploration, and culinary refinement. On October 1, 2025, at Salon du Chocolat et de la Pâtisserie Dubai, experts explored how cocoa became a sophisticated tasting experience. Furthermore, the discussion featured Victoire Finaz, chocologue and founder of Chocologue Paris, and James Knight-Pacheco, culinary development lead at Chef Middle East.
Raising the bar in the UAE’s beverage scene
From zero-proof cocktails to functional drinks and locally inspired creations, mixology in the UAE is evolving fast. We meet the innovators behind the movement — crafting experiences that go far beyond the glass.
The significance of fine pastry in the UAE
From heritage-inspired confections to cutting-edge presentations, the UAE’s pastry world is rising fast. We meet the chefs behind this sweet revolution — blending tradition, innovation and artistry to shape the region’s dessert identity.
Made in Dubai: brands elevating the UAE’s chocolate scene
From heritage flavors to global ambition, Dubai’s homegrown chocolate brands are shaping a bold new identity for the UAE’s confectionery scene. We hear from the creators driving this evolution — blending tradition, quality and innovation to redefine what it means to make chocolate in Dubai.
Exploring the rise of pastry and confectionery brands in Dubai
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
The sweeter side of social media: how to leverage platforms and collaborate
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
Latest trends and innovations in pastry and chocolate
At the recent edition of Salon du Chocolat et de la Pâtisserie Riyadh, a panel discussion was held to uncover pastry and chocolate’s latest trends and innovations.