The Chef Middle East Corporate Social Responsibility initiative during Ramadan
During the holy month of Ramadan, the Chef Middle East team, in cooperation with the UAE Food Bank, Oman Food Bank and Wahab, respectively, provided 1,000 iftar dinners throughout the UAE, Oman and Qatar as part of its commitment to corporate social responsibility. The initiative aims to provide food support to those in need during the holy month and spread the spirit of generosity and kindness.
