Exploring the rise of pastry and confectionery brands in Dubai
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
The sweeter side of social media: how to leverage platforms and collaborate
Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.
Coffee Talks: What’s brewing in the UAE’s coffee scene?
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
UAE Restaurant Group hosts a successful open day
The UAE Restaurant Group (UAERG), the official body representing the UAE’s F&B sector, recently hosted an open day on September 9th.
Wellness in travel and tourism with Amanda Schmiege of The Pearl Spa and Wellness
Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon
Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.
4 experts on what’s shaking up the cocktail scene
Always dynamic, exciting and pushing boundaries, the world of mixology is for ever advancing, driven forward by industry leaders that share a passion for creativity and craftsmanship. Here, four of these experts tell HN what’s in the mix this year, from fresh ingredients to craft spirits and artisanal mixers.
Essential kit for the kitchen: Must-haves and ones to watch
In today’s high-pressure professional kitchens, chefs are looking for smart, top quality equipment that checks several boxes. We asked five culinary experts to share their essential equipment checklists and tell us about the industry innovations that have caught their eye.
Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.