In today’s hospitality landscape, culinary institutions are increasingly expected to play a role that goes beyond technical training and product expertise. Across the Middle East, chefs and hospitality brands are becoming active contributors to their communities — using gastronomy as a tool for connection, generosity and support.

In a landmark move, the premium French chocolate manufacturer Valrhona has chosen the regional culinary hotspot of Dubai as the location for its new educational and creative facility. HN goes behind the scenes to discover more about the cutting-edge facilities and innovative courses that will soon be available to professionals at Valrhona’s latest state-of-the-art school.