Yasmina Hayek on making Lebanese cuisine a lasting legacy

Yasmina Hayek on making Lebanese cuisine a lasting legacy

As executive chef and co-owner of M. Shérif Group, Yasmina Hayek has taken Lebanese cuisine to the world, adding innovation to heritage with resounding success. We learn more about her culinary journey and achievements, which include winning several top industry awards.

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Saluting the hospitality industry’s women trailblazers

Saluting the hospitality industry’s women trailblazers

Women are shaking up hospitality like never before, bringing talent, ideas and a can-do attitude to the sector in unprecedented times. Here, thirty professionals who are today disrupting the industry across the region in a big way, share their success stories and offer words of wisdom to those just starting out.

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16 under 30: Yasmina Hayek

16 under 30: Yasmina Hayek

Yasmina Hayek embarked on her culinary career at the Institut Paul Bocuse and trained in Michelin-starred restaurants, with Jean-Francois Piège and Matthieu Pacaud, before moving to Copenhagen to work with Danish chef Rasmus Kofoed…

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