You are the beverage director of Baky Hospitality Group in Egypt. How is the experience different from Lebanon?
Egypt is one of the most challenging markets in the world when it comes to this trade, especially with alcohol.
I have introduced a couple of cocktail programs that were very unique and successful at the same time. It is either by creating cocktails or by introducing an advanced alcohol rectification system that one can serve affordable cocktails.
Why did you move locations within Hamra, Beirut?
We were basically limited in terms of space; the new location is much bigger and more spacious. We have a much bigger kitchen for Riad to work his magic and a larger space for R&D in general.
Are there any other projects you can share with us?
There are many exciting projects at all levels. Baky Hospitality is far from slowing down in expansion plans considering the pace of growth in Egypt. We are set to open two spots in Almaza and Sahel.
As for our projects in Lebanon, we are in the process of exploring new ground for expansion in the area. We will proceed with caution with whatever we see fit.
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
