Whisky trends
There’s a growing appreciation for diverse expressions including cask finishes, high-proof bottlings and notably Asian whiskies like Japanese and Korean styles. Additionally, we are witnessing a strong increase in women enjoying whisky, challenging the outdated belief that it is a man’s drink. Consequently, this old mindset is shifting rapidly as more people embrace whisky’s rich complexity and cultural inclusiveness worldwide today. At HANU, we craft whisky-based cocktails that showcase the spirit’s versatility and invite exploration of complexity.
New whisky expressions
It’s all about approachability. We begin by asking guests about their taste preferences, like smoky, fruity, spicy or something else entirely. From there, we guide them thoughtfully, tailoring each recommendation to suit their palate and comfort level with whisky’s diverse profiles. Especially for women and first-time drinkers, avoid technical jargon and focus on simple, engaging and relatable flavor storytelling.
Moreover, our whisky cocktails and intentional pairings gently introduce complexity, transforming any intimidation into an enjoyable and immersive sensory experience.
Whisky-based cocktails
Whisky cocktails are essential in breaking barriers, especially for those who once believed whisky was too strong or simply not for them. As a result, drinks like the whisky sour, Korean-inspired old fashioned or a bright highball showcase whisky’s versatility and charm. These approachable cocktails resonate widely with women, helping reshape perceptions and expand whisky’s appeal to a broader and more diverse audience. Ultimately, they redefine whisky culture as inclusive, creative and far beyond the outdated masculine image once associated with the spirit.
Whisky menus
We design our menu to appeal widely, offering approachable entry-level whiskies alongside rare, aged or limited-edition collector’s bottles with care. Furthermore, we ensure the menu feels welcoming, not intimidating, by keeping it clear, categorized and easy to explore without pressure or pretense. At HANU, we believe whisky belongs to everyone, regardless of background, experience level or familiarity with the spirit’s deeper nuances. Therefore, we create space for both deep expertise and open curiosity, encouraging guests to learn, taste, and enjoy at their pace.
Melanie Tuy,
HANU’s bar manager
@itscocomelon_
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
