In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
Dar Zefta, an architectural gem built on art and passion
In southern Lebanon, Dar Zefta guesthouse realizes a legacy of culture, art and architecture. We sat with Bahjat El-Darwiche, Dar Zefta’s owner, to hear how it all began.
Aleph Hospitality’s Innovation Lab to foster innovation in the travel, tourism and hospitality industry
Aleph Hospitality is on the lookout for dynamic and innovative startups that are transforming the travel, tourism and hospitality sector.
Four Seasons Resort Sharm El Sheikh kicks off revamp project
The resort will double in size from 22 to 44 hectares. Guest accommodation will increase to 169 and 120 suites and chalets.
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