In the kitchen with Bahaa Abou Diab
Having kicked off his culinary career in Beirut, Bahaa Abou Diab moved to KSA to hone his skills in the kitchen. Here, the executive chef of Spring Cafe & Restaurant tells us more about his journey and shows us how to make his signature vegan burger.
Gulfood Manufacturing 2022 set to highlight challenges and ground-breaking innovations
Taking place from November 8-10, 2022, at DWTC, Gulfood is set to be 40 percent larger than the previous years, with 25 percent of exhibitors new to the show.
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