Designing the hotel of the future
Natale V. Barranco, AIA, LEED AP and principal at Urbahn Architects NY, discusses the “back to basics” trend and the focus on personalizing guest experiences.
The true art of tasting
Jacques Rossel, campus director at the Royal Academy of Culinary Arts Amman – Jordan, offers fascinating insights into how and why we decide what to eat.
Wellness trends with Soraya Jouzy, founder of Pearl Tree
Soraya Jouzy, founder of Pearl Tree, champions luxury beauty and wellness. She spoke with five spa experts from the Middle East and beyond to reveal the wellness trends that are shaping the year ahead.
Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
All Eyes on the Middle East with Philip Wooller, senior director of MEA at STR
Philip Wooller, senior director of MEA at STR, gives us a roundup of the hospitality sector in the Middle East and what the future holds.