Anthony Barzilay Freund reveals the 2026 hospitality design trends
Designers are embracing the future by beginning to adopt AI tools for efficiency while also looking back to vintage and antique furniture for inspiration and quality craftsmanship says Anthony Barzilay Freund, editorial director at 1stDibs. We find out more.
The growing influence of French cheeses across the globe
French cheeses are strengthening their global footprint as evolving consumer tastes boost demand for authentic flavors crafted with tradition and quality. Their rising popularity, especially in the Middle East, reflects a market increasingly drawn to premium products.
How to serve up a complete culinary education
Extending well beyond technique and theory, a comprehensive culinary education requires students to truly understand the historical, cultural and sociological forces that shape what we eat.
Events
