Why all-round hospitality training needs a touch
Hospitality venues are stages where employees need to deliver captivating performances that wow guests and keep them coming back for more. The curtain is rising. Daniel During, principal and managing director at Thomas Klein International, offers us front-row tickets to show-stopping insights on the attributes that set staff apart and help to deliver dramatic industry win-wins.
Heritage forward renovations with Aradhana Khowala, CEO of Aptamind Partners
Aradhana Khowala, CEO of Aptamind Partners, shares perspectives on restoring historic assets with purpose, grounding design in place, culture and community while creating meaningful guest experiences..
How head chef Marc Mahfouz quietly redefined excellence at MILA
Marc Mahfouz, head chef at MILA, Rosewood Hotel Doha, reveals how his disciplined, memory-driven cuisine transformed homegrown experimentation into Bib Gourmand recognized excellence.
UAERG sets 2026 agenda at AGM and board meeting
The UAE Restaurant Group (UAERG) has set a clear and delivery focused agenda for 2026 following its recent annual general meeting and board meeting in Dubai.
