How hotels are redefining luxury through inclusive design
With over 1 billion people living with disabilities, Jake Haupert, CEO, The Transformational Travel Council, assesses how hotels can integrate inclusive design and AI to drive resilience, performance and long-term destination value.
MRA reports Middle East’s meat market disruption
Based on a 2025 report by Market Report Analytics (MRA), the Middle East edible meat industry is experiencing significant transformation. While traditional meat consumption remains dominant, the rise of plant-based meat substitutes is creating new dynamics, driven by shifting consumer preferences, sustainability concerns and evolving dietary trends across the region.
The surge in Aussie red meat exports across the MENA region
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Kuwait’s F&B sector forges its own path
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.
Elevate your hotel coffee experience with the We Proudly Serve Starbucks® Program
Coffee remains one of the most frequently enjoyed items across hotel outlets. As a result, guests increasingly seek brands they recognize and associate with quality. The We Proudly Serve Starbucks® coffee program offers hotels a solution that combines brand familiarity, operational simplicity and premium quality.
