Lebanese hospitality brands scaling across borders
From fine dining to fast casual, Lebanese F&B concepts are extending their reach regionally and beyond to great acclaim. Here, we spotlight several success stories that are helping to ensure Lebanon retains its reputation as a culinary innovation hub at home and abroad.
SIAL Paris 2026 record breaking international participation
SIAL Paris 2026 returns from October 17 to 21 bringing together thousands of exhibitors’ startups and professionals shaping the future global food industry.








