Milk and dairy alternatives making waves in 2025

Milk and dairy alternatives making waves in 2025

Next-Gen milk and dairy alternatives making waves in 2025

Dairy is evolving in 2025 with innovative milk alternatives focused on wellness, sustainability, taste, and inclusivity for modern consumers. Here is a a round-up of the new products causing a buzz on the region’s hospitality scene.

Bedtime Milk

Tom Parker Creamery has introduced Bedtime Milk, a functional whole milk drink infused with calming botanicals, positioned as a category-first innovation. Furthermore, the product contains natural ingredients like chamomile, valerian root, lavender, and magnolia extract, known to support relaxation and better sleep.

Milk50

Dairy Farmers of America (DFA) has introduced Milk50, a first-of-its-kind low-calorie dairy milk under the DairyPure brand. Moreover, each serving contains just 50 calories and seventy-five percent less sugar than traditional fat-free skim milk. Thus, making it an ideal choice for calorie-conscious consumers. Available in original, chocolate, and vanilla flavors, Milk50 delivers nine grams of protein, plus essential vitamins A and D, and twenty percent of the daily calcium requirement.

Asahi  

Asahi Group Japan has officially launched LIKE MILK, Japan’s first yeast-derived, non-animal milk alternative designed specifically for allergy sufferers and health-conscious consumers. Importantly, LIKE MILK is free from all 28 major food allergens, making it a safe option for those with dietary restrictions. Furthermore, it offers a nutritional profile comparable to traditional cow’s milk, including similar protein and calcium levels, but with thirty-eight percent less fat. Developed using Asahi’s proprietary yeast technology, the product features a mild, naturally sweet taste with no strong aftertaste.

Koatji Oat Milk

Carefully crafted over three years and more than 8,000 experiments by Michelin-starred chefs and expert baristas, Koatji Oat Milk is revolutionizing the world of plant-based milk. Unlike conventional options, this 100 percent organic, additive-free oat milk offers unmatched taste, foamability, and versatility, perfect for coffee, matcha, baking, or cocktails. Moreover, Koatji is made without gums, fillers, or preservatives, relying instead on a few clean ingredients and koji, a powerful natural fermentation superfood that supports digestion and boosts flavor. Naturally sweet, nutrient-rich, and performance-driven, Koatji sets a new standard.

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