PRIMAT SAFE BOX
Primat safes are high-quality safe boxes that offer a solution for protecting your money, legal documents and valuables from theft, fire and other threats. These safes are the perfect solution for restaurants, hotels, nightclubs and similar establishments in the hospitality industry.
ZOD SECURITY
zodsecurity.com
NUT BUTTERS
These 100 percent vegan spreads make for a delicious alternative for your morning slice of toast. Add to your overnight oats, pop on your pancakes or even stir into a stir-fry for a nutty twist. Gaia’s versatile nut butters are made with high-oleic peanuts and skin on whole almonds, mixed with hemp hearts. More sustainable and more nutritious, they’re a great source of plant- based protein and are high in omega 3 & 6.
GAIA’S FARMING CO.
gaiasfarming.co
RÊVE DE MIEL® AMENITIES
Groupe GM is renewing its hotel line from internationally renowned French brand NUXE. Celebrating their active collaboration since 2013, this specially tailored amenity range will be available worldwide thanks to Groupe GM’s extensive distribution network.
The line, called Rêve de Miel®, is composed of products subtly enriched and scented with honey. With its delicate and honeyed fragrance, the range is perfectly suited for all skin types. The collection comes in a standard line and in a special edition, covering a wide range of amenities.
GROUPE GM
groupegm.com
OCCEAN
Groupe GM is relaunching its Occean hotel line, with an emphasis on sustainability.
Based on active marine principles, Occean is a line of cosmetic products rich in toning and vitalising accents offered by the ocean. Its certified vegan formulas contain up to 98 percent of natural ingredients. Abundant in marine oligo-elements and marine algae Laminaria Digitata, the line creates a feeling of wellbeing thanks to the freshness drawn from its properties.
GROUPE GM
groupegm.com
PIZZAS TAKEAWAY BOX
The ultimate takeaway box for pizzas – which is also perfect for serving.
The stepped structure of the surface gives the box a high stability, easy stacking and prevents pizza from sticking to the box. The radial arrangement of the steps toward the center corresponds to the cutting direction, preventing scratches from cutting.
The side vents allow excess moisture to escape, so pizzas stay nice and crispy. This very robust and durable pizza box is available in two sizes and is perfect for use in the food service industry.
MG HOTEL SUPPLIES
mghotelsupplies.com
STYLEPOINT DISH
Experience nature with your food presentation. Stylepoint understand that chefs want to have something different with dishes for presenting their creations and to keep exploring their creativity beyond the boundaries of normative food presentation.
MG HOTEL SUPPLIES
mghotelsupplies.com
HEMP & OAT M*LK
Gaia’s original Hemp & Oat M*lk ‘Everyday’ is a barista standard milk alternative expertly developed with coffee in mind. Perfect in lattes, splashed in tea or poured over your cereal, it works every time. Hemp contains essential fatty acids. The ratio in hemp of omega-6 to omega-3 is between 2:1 and 3:1 making it optimal. It also contains all the essential amino acids.
GAIA’S FARMING CO.
gaiasfarming.comilk
HEMP & COCO CHOCOLATE M*LK
This heavenly blend of coconut cream and sustainable cacao with Gaia’s original hemp m*lk base makes for a pretty spectacular chocolate comilk experience. Each 100ml serving contains under 55 calories and no artificial colors, flavors or preservatives, as well as being naturally gluten and soy free. The sweetness even comes from natural fruit sugar sourced from grapes, whilst hemp naturally has the perfect ratio of omega-3 and 6. It’s plant based, sustainable and tastes delicious.
GAIA’S FARMING CO.
gaiasfarming.co
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
