AL AIN LACTO FREE DAIRY PRODUCTS
Al Ain Farms’, new range allows customers to reap the nutritional and taste benefits of dairy – without the discomfort associated with lactose intolerance.
Al Ain Farms’ Lacto Free Dairy range includes four products:
• Full Fat Fresh Milk 1L
• Full Fat Long life Milk 1L
• Full Fat Fresh Yoghurt 400gr
• Full-Fat Laban 400gr
AL AIN FARMS
alainfarms.com
FRENCH BLOOM ALCOHOLFREE SPARKLING WINE
Made from a unique blend of organic wines from France, French Bloom sparkling wines have gone through a manual dealcoholizing process to keep the integrity of flavours while remaining completely organic, resulting in a 0.0 percent alcohol content drink. Other natural and organic ingredients, such as lemon juice, are added to ensure its aromatic balance and length, which results in an elegant and tasteful alcoholfree French sparkling drink, with an elevated flavour-architecture.
frenchbloom.com
NESPRESSO TAMUKA
Nespresso UAE celebrates the return of TAMUKA mu ZIMBABWE, a unique new coffee brand launching at Nespresso stores across the UAE, as part of the brand’s Reviving Origins Program. A single origin Arabica coffee from the Eastern region of Zimbabwe, TAMUKA mu ZIMBABWE bursts with complex fruitiness and zesty bright acidity.
NESTLÉ NESPRESSO SA
nestle-nespresso.com
NESPRESSO PUMPKIN SPICE CAKE
NESPRESSO PUMPKIN SPICE CAKE Marking the fall season, Nespresso’s limited edition coffee blend, Pumpkin Spice Cake is back in-store and in-app for a limited time only. Available across the UAE, the all-time customer favorite coffee blend inspired by Pumpkin Spice Cake delights with a variety of spice notes combined with a sweet pumpkin flavor. The limited-edition coffee is an indulgent and smooth Arabica blend from Ethiopia and Latin America, with a wide range of spice notes including cloves, cinnamon and cardamom, and underlying flavor of sweet pumpkin. A dash of milk will make Pumpkin Spice Cake more mellow and sweet, with buttery and biscuit notes, delivering a milky and spicy cup of Nespresso coffee.
NESTLÉ NESPRESSO SA
nestle-nespresso.com
AUTUMN HARVEST’
Autumn Harvest is a collection of intricate, earthy coloured ceramic pieces jointly made to preserve time-honored artistic traditions.
It reflects the desire to unite makers and artisans to create art together.
81designsme.com
NUOVA SIMONELLI
Nuova Simonelli presents DUO, the on demand
coffee grinder for all settings where
the pleasure of coffee meets wellbeing.
Enjoy a moment of total wellbeing and the
pleasure of coffee in so many places. DUO
adapts perfectly to the mood of different
settings with its choice of four different
colors to choose from: black, guacamole,
dove gray and red, the same colour palette
as the Oscar Mood, thus obtaining the
perfect match.
nuovasimonelli.it/duo/
VILLEROY & BOCH CULINARY WORLD CUP 2022
Street art on porcelain: the artist Sumo has
designed eye-catching porcelain collections
for the Villeroy & Boch Culinary World Cup.
The decor features the face made famous in
Sumo’s street art in the role of a chef, who is
using his fingers to make the internationally
recognized sign for excellence.
VILLEROY & BOCH
villeroy-boch.com
STROODLES ECO-TABLEWARE
Stroodles has solved the single use
dilemma in a delicious and innovative way.
The renowned pasta starw company has
rebranded as Stroodles Eco-Tableware
to launch a full eco-tableware range,
featuring edible spoons, plates, bowls,
sporks and cups.
stroodles.co.uk
About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
