Be In The Know With The Latest Products To Hit The Market

Be In The Know With The Latest Products To Hit The Market

Invest in the right products and equipment to make cooking easier. Here’s a good place to start

ANIMO’S OPTIBEAN 4 TOUCH
A new model for the successful OptiBean series which differs from its predecessor by having an additional instant canister, allowing for even more recipe combinations.
ANIMO B.V.
animo.nl

MKN SPACECOMBI
Professional and compact, with all the features required to meet the rising demands of new markets and customers in significantly less space.
MKN MASCHINENFABRIK KURT NEUBAUER GMBH & CO. KG
mkn.com

NAPA WINE DISPENSER
The new generation of wine dispensers. Patented, Clean-Pour Dispensing Head technology ensures a non-leaking pouring process, allowing establishments to minimize waste.
VRESSO
vresso.com

QUINOA QUINOA
The kudos for this ingredient – superfood, super-crop and complete protein – just keep on coming; no wonder AAD Food are delighted to welcome quinoa, available in red, white and black, to its family.
AAD FOOD SARL
aadfood.com

ALLURE BRILLIANT ICON 3D
A collection created using 3D
metal-printing in corrosionresistant
steel. Saves water by
reducing the shape of the faucets
to just the essential elements.
GROHE
grohe-middleeast.com

APPIA LIFE
Innovative, simple to use and cost-effective, Appia Life is the ideal coffee system for large companies, coffee chains and other venues requiring the preparation of great coffee in large volumes.
NUOVA SIMONELLI
nuovasimonelli.it/appialife

MEC 3 FLAVOURS
Over 100 natural gelato flavors, including real fruit options and more.
VRESSO
vresso.com

ISPIRAZIONE ITALIANA
New from Nespresso, this collection of seven blends is inspired by the culture and coffee traditions of Italy’s cities: Rome, Florence, Palermo, Naples, Genoa
and Venice.
NESTLÉ NESPRESSO SA
buynespresso.com

OASIS BOXED WATER
The GCC’s first drinking water product in Tetra Pak packaging (330ml). Boasts the lowest environmental impact of all packaging formats, alongside recyclable and biodegradable properties.
OASIS, NATIONAL FOOD PRODUCTS COMPANY (NFPC)
nfpcgroup.com

FS GOODS ORGANIC VEGETABLE AND CHICKEN BROTHS
Handmade broth, simmered for 12 hours, allowing the full flavor of vegetables and herbs to emerge. As for the Chicken Broths, it is Ideal as the base for an appetizing, tasty soup.
FS GOODS
fsgoods.eu

MACPHIE PLANTBASED CHEESE AND WHITE SAUCES
Ideal for dishes such as cauliflower cheese and mac ‘n’ cheese or as a topping for nachos and fries.
MACPHIE LTD
macphie.com

HUNTER’S GOURMET – GOLD EDITION – HAND COOKED POTATO CHIPS – PESTO PARMESAN
Thick, crunchy golden potato chips in Italy’s longtime favorite Pesto Parmesan flavor, handcooked with care.
HUNTER FOODS
HunterFoods.com

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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