Check-out the latest product to hit the market: fresh mozzarella sheet

Check-out the latest product to hit the market: fresh mozzarella sheet


Invest in the right products to make your life easier. Here’s a good place to start with Fresh Mozzarella Sheet by Fattoria Del Sole.

Fattoria Del Sole is proud to introduce to the market the “Fresh Mozzarella Sheet” made from %100 Fresh milk only without any additives. It is a great product for the chef’s in the middle east cause we are the only producer in the middle east of “Fresh Mozzarella Sheet”, Chefs use the product to create wonderful dishes from adding a salad and wrapping it with the “Fresh Mozzarella Sheet” etc… Fattora Del Sole is ready to export to the gulf countries this unique products that gives F&B outlets a leverage featuring unique Fresh Cheese. 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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