Hilton Beirut Metropolitan Palace reopens its doors

Hilton Beirut Metropolitan Palace reopens its doors

Hilton Beirut Metropolitan Palace reopened its doors on December 30, 2022, offering a unique taste of luxury in the heart of Beirut.

Located in Sin El Fil, the hotel features 185 luxurious rooms, including 20 elegant suites, an eclectic selection of food and beverage at the Summer Place and the lobby lounge Tea Garden.

There are nine function rooms for 2,800 guests, including six multi-purpose meeting rooms located on the same floor, a 24-hour business center and a dedicated meetings manager.

Hilton Beirut Metropolitan Palace Hotel also provides guests with personalized services and advanced facilities, such as complimentary WiFi, a 24-hour business center, a fitness center and an outdoor pool.

Strategically located 15 minutes from Beirut International Airport and five minutes from Beirut City Center mall, the hotel is an ideal base for exploring the capital and the country’s touristic attractions.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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