HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.
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HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.
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HORECA Lebanon, the annual meeting place for the hospitality and foodservice industries, is thrilled to announce its 28th edition.
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With HORECA Lebanon on the horizon, we take a look at why the hospitality and foodservice trade show is a must for industry professionals.
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In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.
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Whisky enthusiasts and connoisseurs have reason to celebrate as the highly anticipated sixth edition of Whisky Live Beirut is set to return to the city from December 6-8, 2023. Showcasing exceptional whiskies from around the world, the event promises to be the most immersive and memorable yet.
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Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.
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Guiding us through the inception and evolution of SALATA, CEO Georges Bandar and COO Yara Abou Jaoudeh explain how they managed to create such a successful brand and expand beyond Lebanon.
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Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
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Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
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Thomas A. Gugler honored at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.