Radisson Hotel Group expands its Moroccan portfolio

Radisson Hotel Group expands its Moroccan portfolio

radisson saidia garden

Radisson Hotel Group has unveiled its fifth hotel in Morocco and its second Radisson Blu Resort in Saidia. Radisson Blu Resort, Saidia Garden is located on one of the longest beaches in Morocco, stretching across 14 km. The resort brings together the tranquility of coastal living with the luxury of a golf getaway. Travelers can enjoy the local natural bird preserve that surrounds the town, private beaches, shopping malls and a multitude of attractions and sporting activities.

Radisson Blu Resort, Saidia Garden features 150 rooms across six different room categories, all with private terraces that allow guests to take in the stunning local scenery. The rooms are elegantly decorated in a soft color palette that reflects the local Mediterranean ocean color and glorious sunsets, and feature modern amenities, such as Nespresso machines, soft bedding and elegant furniture.

Other amenities include an outdoor pool, indoor fitness center, bar, dry-cleaning, babysitting and on-site car rental.

Dining at Radisson Blu Resort, Saidia Garden is authentically Mediterranean. The family-friendly Atlas Buffet Restaurant & Terrace offers a broad selection of colorful salads, fresh fish catches of the day, pasta dishes, local ingredients such as locally sourced meats, and mouthwatering desserts. For a more relaxed dining experience, guests can head to the Oasis Pool Bar to enjoy a cocktail or a quick snack, surrounded by colorful Moroccan-inspired decor.

“We are excited to bring to the beautiful ‘Blue Pearl’ shoreline, our second Radisson Blu, providing guests with the perfect base to enjoy the golden sand and Mediterranean climate, thrilling nautical activities and much more… Together with the teams, we are delighted to propose a genuine international experience with a Moroccan twist, creating everlasting memories,” said Denis Dernault, cluster GM, Radisson Blu Resort Saidia Garden.

radissonhotels.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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