Conrad Hotels & Resorts debuts in Morocco with the opening of Conrad Rabat Arzana 

Conrad Hotels & Resorts debuts in Morocco with the opening of Conrad Rabat Arzana 

Hilton has announced the opening of Conrad Rabat Arzana, marking the brand’s debut in Morocco. With modern architecture and design, the 120-room hotel provides guests with a new sense of modern hospitality, premier dining experiences and personalized service.

Located north of Harhouara, the property’s prime location close to the city’s cultural center offers convenient access to numerous tourist attractions, such as Mausoleum Med V, Old Medina, Moorish Gardens and The Zoo of Rabat.

Jochem-Jan Sleiffer, president, Middle East, Africa and Türkiye of Hilton, said: “The entry of our iconic Conrad Hotels & Resorts brand, named after our founder, Conrad Hilton, into Rabat marks a significant milestone in the growth of our portfolio in the Middle East and Africa. Conrad Rabat Arzana is our sixth property in Morocco, and we believe this incredible addition will redefine luxury and enhance the hospitality offering in Rabat for business and leisure travelers alike. We look forward to welcoming guests to this extraordinary property.”

Dino Michael, senior vice president and global category head of luxury brands at Hilton, added: “We are excited to introduce the Conrad Hotels & Resorts brand and Hilton’s first luxury development to Morocco. The brand’s contemporary, bold design concept is brought to life at this remarkable hotel, where guests can enjoy elevated and purposeful service to inspire the luxury traveler. Conrad Rabat Arzana will be a center-point for impactful guest experiences in Morocco and set the standard and iconic appeal for this distinct and legendary brand.”

The culinary journey at Conrad Rabat Arzana features a variety of options, from signature dining to poolside refreshments — beginning with the introduction of the award-winning 99 Sushi Bar & Restaurant into the Moroccan food scene;  Feuillage  — a serene tea lounge adjacent to the hotel’s lobby; La Brise Brasserie, which pays homage to Moroccan tradition and combines classical nuances with a modern design to deliver a sophisticated venue; and L’Oursin pool bar and lounge, offering an exquisite selection of dishes.



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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