Hailed as a resounding success, the seventh edition of Salon du Chocolat et de la Pâtisserie Dubai drew to a close on October 2 after three inspiring days of indulgence and innovation at Madinat Jumeirah.
The event welcomed over 7,000 visitors and reaffirmed its status as the region’s premier showcase for chocolate, pastry and confectionery excellence.
A highlight of this year’s edition was The Talks, a series of insightful panel discussions organized by Hospitality News Middle East. Over the course of four engaging sessions, experts and industry leaders delved into key topics shaping the sweet world today, from fine pastry in the UAE and the rise of homegrown brands to emerging beverage trends and more.
