EBRD backs Spinneys Lebanon with USD 22M financing deal

EBRD backs Spinneys Lebanon with USD 22M financing deal

The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.

The financing package includes a USD 20.5 million senior loan and a USD 1.5 million co-investment grant. In addition, the financing benefits from support backed by the European Union under the EFSD+ Guarantee Program.

Through Gray Mackenzie Retail Lebanon SAL, Spinneys will expand stores, increase production capacity  and launch a fresh snack line. Consequently, the investment is expected to strengthen Lebanon’s food retail sector and improve long-term operational resilience across the market. The financing will also support energy efficiency upgrades across both existing and newly developed retail outlets in Lebanon. As a result, Spinneys expects to reduce carbon dioxide emissions by nearly 5,475 tones annually through the new investments. The retailer also expects yearly energy savings exceeding 150,000 gigajoules through energy efficiency measures implemented across its operations. Furthermore, Spinneys plans to reduce plastic bag use by 25 percent and introduce fully recyclable shopping bags nationwide. The financing package additionally includes EBRD-backed training programs focused on retail management, digital marketing, automation and AI-enabled operations. The training initiatives will also support environmental sustainability efforts and encourage waste reduction practices across the retailer’s operations.

Since launching operations in Lebanon, the EBRD has invested more than EUR 864 million across several economic sectors nationwide.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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