Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara

Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara

Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.

How do you perceive the current market positioning of luxury hotels in Salalah?

Salalah’s luxury hospitality landscape is still evolving, with significant potential yet to be fully realized in the future. Despite its breathtaking natural beauty and rich cultural heritage, the destination remains relatively unknown outside the GCC and wider MENA region. Often misrepresented or unfairly compared, it is overshadowed by more established locations such as the Maldives or Thailand. Moreover, the limited number of high-end offerings only reinforces this perception among potential visitors. However, this gap in the market presents an exciting opportunity for pioneering brands to shape and transform the narrative. At Al Baleed Resort Salalah by Anantara, we are committed to redefining Salalah’s position on the global map. By offering refined service, authentic experiences, and unparalleled luxury, we aim to position the destination as a unique escape.

What challenges do luxury hotels in Salalah face, and how does your hotel overcome these challenges?

One of the main challenges in Salalah is limited connectivity, as it remains difficult to reach outside the peak Monsoon season. Additionally, the market is still in its infancy, with many guests arriving with preconceived expectations shaped by other tropical destinations. At Al Baleed Resort Salalah by Anantara, we address these challenges head-on by offering a truly unique experience. By creating an experience deeply rooted in the place, we connect guests to Salalah’s essence in meaningful ways. From curated cultural excursions with our Salalah Insider to wellness treatments inspired by Omani traditions, we ensure an enriching stay. Moreover, sustainability-led initiatives and personalized service further elevate the guest experience, celebrating Salalah’s natural charm and cultural authenticity. 

What unique features or services does Al Baleed Resort Salalah by Anantara offer to distinguish itself in the market?

Our resort offers a truly immersive and elevated experience, which distinguishes it within the region, setting new standards. Most of our villas come with a private pool, providing seclusion and serenity, which ensures ultimate privacy. Culinary excellence is at the core of our offering, highlighted by the annual Al Baleed Culinary Festival each year. The festival features renowned chefs from Michelin-recognized venues across Europe, alongside talented local Omani chefs, creating a fusion of flavors. Additionally, our wellness experiences integrate local traditions, such as frankincense rituals, promoting a holistic and culturally enriched experience for every guest. Furthermore, our on-site sustainability farm supports a farm-to-table approach, ensuring fresh, locally-sourced ingredients throughout the resort. Coupled with attentive villa host service, along with a strong focus on eco-conscious luxury, we create an enriching, memorable stay.

 What are your plans for Al Baleed Resort Salalah by Anantara?

We are deeply focused on enhancing our wellness, sustainability, and culinary pillars, aiming to elevate the overall guest journey. This year, we are excited to introduce a Magnesium Treatment, responding to the growing demand for holistic wellness solutions. Moreover, we plan to continue collaborating with exceptional partners, such as Amouage and renowned culinary talents, to enrich our offerings. Sustainability remains a top priority, with successful initiatives already in place, including an in-house water bottling plant and more. Additionally, we have an electric vehicle charging station and a resort farm to support eco-conscious practices. Ultimately, our goal is to ensure every guest leaves not only with unforgettable memories, but also a meaningful connection to the destination itself. 

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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