Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. The elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
What can you tell us about the inspiration behind opening Bonbon Café Angelo Musa in Dubai?
Bonbon Café Angelo Musa in Dubai aims to provide a high-end experience with quality French pastry. Moreover, we have created a place where French elegance seamlessly blends with the characteristic luxury of Dubai. Our selection focuses on products and service inspired by French tradition, combined with luxury elements like Limoges porcelain from Marie Daage. Ultimately, our goal was to provide customers with a refined and opulent atmosphere while remaining true to our French roots.
How would you describe the pastry scene in Dubai and what are the latest trends?
As the World Pastry Champion and Best Craftsman of France, I have noticed significant growth in Dubai’s pastry scene. Additionally, in recent years, many French chefs have brought their expertise to the emirate, raising the overall standard. This influence translates into a greater attention to detail and a constant desire to provide the best, due to the evolution of pastry worldwide.
What difficulties, if any, have you faced in running Bonbon Café?
As someone who has led the pastry kitchen in prestigious establishments, like the Hôtel Plaza Athénée, I’m fortunate not to encounter major difficulties in managing Bonbon Café. Moreover, it’s thanks to having a great chef, Ankit Bhardwaj, and an exceptional team who work hard every day to deliver the best to our clientele.
What are your long-term goals for Bonbon Café Angelo Musa?
My long-term goals for Bonbon Café Angelo Musa are to ensure its success and maintain quality. Furthermore, regarding the opening of new establishments in the Middle East, I am open to opportunities.
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