SPICE Launches in Saudi Arabia to redefine restaurant funding across the GCC
SPICE has officially launched in Saudi Arabia introducing an innovative approach to restaurant financing designed to support sustainable regional growth.
World of Coffee Dubai 2026 announced
DXB LIVE has announced the 5th edition of World of Coffee Dubai 2026, taking place from January 18 to 20, 2026, at the Dubai World Trade Centre. The event will span Za’abeel Halls 1, 4, 5, and 6, marking its largest footprint since launch.
Saudi MOT announces USD 113bn in investments to fast-track the future of tourism
Saudi Arabia’s minister of tourism, Ahmed Al-Khateeb, announces USD 113 billion in portfolio investments aimed to drive high-value tourism, technology, investment and sustainability partnerships.
Industry excellence and innovation on the agenda at HORECA Kuwait
Plans are well underway for the 14th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, which takes place from January 19 to 21, 2026, at Kuwait International Fair – Hall 8.
Gulfood 2026 opens from 26 to 30 January with a major expansion
Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors, the event will redefine where the global food industry advances.
Elle & Vire Professionnel hosts exclusive afternoon tea with Gianluca Fusto at L’École Valrhona Dubai
Elle & Vire Professionnel recently welcomed a group of selected chefs to an exclusive afternoon tea and pastry demonstration at L’École Valrhona Dubai. Held on Monday, November 17th, the event featured renowned pastry chef Gianluca Fusto, owner of FUSTO Milano and ambassador for Elle & Vire Professionnel.
Saudi Arabia’s first Gault&Millau results & trophies coming January 2026
The very first Gault&Millau guide for Saudi Arabia is currently being compiled and will be released in print, on the official website, and across social media, showcasing a curated selection of the Kingdom’s top restaurants and culinary talents.
















How AI cuts costs and predicts demand
Alexander Ponomarev, CEO of Syrve MENA, shares his perspective on how technology is revolutionizing the way eateries operate, optimize resources, and anticipate customer needs across the UAE.