Three fire safety misconceptions that could put commercial kitchens at risk
Jan Waldow, business development manager vertical market hospitality EMEA, and Stanislava Garkova, EMEA product manager for restaurant fire suppression systems at Johnson Controls, are experts when it comes to fire safety. Here, they discuss the importance of a proper fire protection system design, its installation and maintenance.
Building direct online sales channel in hospitality: strategy and opportunities in 2025
Over the last 25 years, hotel chains have relied on online travel agencies (OTAs) in both dynamic and nuanced ways. OTAs have become valuable distribution partners, but the arrangement was not always idyllic. It is not uniform either, as not all tourism markets and countries are using online channels in the same way (Statista, April 2024). In larger hotel companies, higher dependency on OTAs can give rise to profitability concerns that are increasingly difficult to ignore. This is especially the case in well-established hotel brands.
World of Coffee Dubai returns for its fourth edition
Cementing its status as the Middle East’s largest coffee trade show,World of Coffee Dubai (WOC) returns to the Dubai World Trade Centre (DWTC) for its 2025 edition from February 10-12.
Gearing up for the Hospitality Innovation Summit
Taking place from February 26-27, 2025, at Hilton Dubai Al Habtoor City, the fourth Hospitality Innovation Summit is on track to welcome thousands of visitors.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
HORECA Lebanon 2025 from 8 to 11 April : Powered by passion
HORECA Lebanon continues to serve as an indispensable platform for industry professionals to network, exchange knowledge and showcase their expertise.
A comprehensive look at Bahrain’s hospitality industry with CBRE
Matthew Green, head of research at CBRE, notes that as the tourism industry continues to flourish, Bahrain’s hospitality sector is benefiting significantly, indicating strong future growth potential.
Gulfood edging toward 30th anniversary at DWTC
The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from February 17-21, will host a record number of exhibitors from over 129 countries. Additionally, it will unveil new business opportunities and address evolving global challenges.
Sigep World returning to Fiera di Rimini, 18-22 January
Running from January 18-22 at Fiera di Rimini, Sigep World aims to reinforce its global role as the premier event for the foodservice industry, showcasing industry excellence.
Kuwait’s F&B future: tradition with a twist
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.