Four MENA properties joined Preferred Hotels & Resorts
New member will have access to Preferred’s global network of corporate, leisure, and sales professionals and to the benefits of I Prefer Hotel Rewards.
The Lebanese Business Council in Kuwait appointed Chairman and two deputies
The Council looks forward to having a constructive and positive role through developing programs to encourage the Lebanese community to be morally committed to the Kuwaiti society by embracing and participating in social volunteer campaigns.
60 seconds with Marius Burger, General Manager of S’wich Dubai
We provide gourmet-quality food from 18 in-house freshly made sauces. Duck confit, braised beef and marinated chicken are just a few of our specialties.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
Majid Al Futtaim’s City Center Al Zahia to open in March 2021
Stretching across 136,200 sqm of gross leasable space, City Centre Al Zahia will become the largest mall in the Northern Emirates and the centrepiece of Majid Al Futtaim’s developments in Sharjah once open.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
5 questions with Saadi Hamady, CEO of Crossover Holding
As with all Lebanese operators, we are not immune to the disruption and instability today’s economy has created in different sectors and businesses.
ELD: A music fiesta starts tomorrow and plays electronic beats for a cause
Nemer Saliba, co-founder of Uberhaus, said the idea behind this musical festival is to take action and mobilize electronic music lovers to save the hospitality industry.
Butler’s Bottle: The success story
Cocktails are more and more coming into the light. I believe that people are perceiving mixology and cocktail making as a beautiful craft.
Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
