RDCL’s “Keys to Recovery: Revitalizing Lebanon’s Tourism Sector” roundtable reaffirms Lebanese will to rise again
On September 30, 2022, the RDCL, an association of business people who share the same vision of the Lebanese economy, organized a roundtable to discuss the keys to recovery and the means to revitalize Lebanon’s tourism sector.
Jumeirah Zabeel Saray unveils Arcadia
In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
Sneak peek into the reopening of the Phoenicia Hotel Beirut with Manrique Rodriguez
Manrique Rodriguez, general manager of Phoenicia Hotel Beirut, takes us on a trip down memory lane and discusses the renovation of the legendary property, one of Lebanese hospitality’s great pillars.
VINITECH-SIFEL is set to mark its 23rd edition
VINITECH-SIFEL, the global event for innovation and discussion in the wine, tree- and vegetable-growing sectors, will take place from November 29 to December 1, 2022, at the Bordeaux Exhibition Centre. The biannual event is forecast to attract 900 exhibitors, with over 70 talks and forums planned. Hot topics will include innovation, experience-sharing, scientific and technical meetings.
Callebaut brings its iconic 100 percent dairy-free and plant-based NXT chocolate to KSA at EMF outlets
Callebaut, the chocolate maker preferred by artisans and chefs around the world, has debuted its game-changing Callebaut NXT series to the Kingdom of Saudi Arabia. NXT offers 100 percent plant-based dark and milky chocolates, and is free from any traces of dairy.
Gulfood Manufacturing 2022 set to highlight challenges and ground-breaking innovations
Taking place from November 8-10, 2022, at DWTC, Gulfood is set to be 40 percent larger than the previous years, with 25 percent of exhibitors new to the show.
ATM 2023 makes net-zero pledge
Arabian Travel Market (ATM), which is set to take place at Dubai World Trade Centre from May 1-4, 2023, will celebrate its 30th annual event by unveiling its sustainability pledge: “Working Towards Net Zero.”
HORECA Jordan opens for its 8th edition
In the presence of Jordan Minister of Tourism and Antiquities, President and members of Jordan Restaurant Association and guests, HORECA Jordan launched its 8th exhibition to celebrate the best in hospitality and foodservice at its new location Jordan International Exhibition Center, Mecca Hall, Amman.
UNEP heads global campaign to mark International Day of Awareness of Food Loss and Waste
With the International Day of Awareness of Food Loss and Waste (IDAFLW) fast approaching on September 29, the UNEP has announced a number of initiatives to highlight these important issues, specifically vis-à-vis the hospitality sector.
View from the top with industry powerhouse Panchali Mahendra
FHS Dubai guest speaker Panchali Mahendra, an industry powerhouse and Michelin star-restaurateur, took time out to sit with HN and talk about trends, her journey to the top and how she was able to transform Atelier House into a profitable firm.
