Grand Hyatt Amman signs an agreement with Jordanian Food Bank
Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.
Saudi Horeca – the best edition to date
Saudi HORECA Riyadh’s 11th edition was, according to its organizers, the most successful edition to date. We take a look at the highlights of the renowned trade show, which was held at Riyadh International Exhibition and Convention Center from November 22-24.
Region’s first Vegan Food Festival comes to Expo 2020
Taking place from January 14-30, the Vegan Food Fest will bring together the greatest plant-based food the region has to offer.
Chef Nicolas Lambert participates in Butter of Europe campaign
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Saudi Arabia to host WTTC’s 22nd Global Summit end of 2022
WTTC’s summit in Riyadh will see industry leaders gathering with key government representatives to drive support for the sector’s recovery.
Ethical tourism: a trend to keep an eye on in 2022
Tourists will still want to see brands committed to health and safety and tangible evidence of a sustainable strategy.
Tourism and travel jobs to grow by 18 percent next year
WTTC’s research reveals that travel and tourism’s contribution to the global economy could see a rise of 31.7 percent in 2022.
Eye on Egypt’s hotel project developments landscape
Egypt’s new keys bring the capital’s total stock to around 28,000 keys. Almost 200 keys are expected to be delivered in Q4 2021.
