With over five decades of experience working at the world’s most prominent hotel brands, Jerry Inzerillo, group chief executive officer of Diriyah Company, is responsible for overseeing the development of one of Saudi Arabia’s most ambitious projects; Diriyah, the City of Earth. In an exclusive interview with HN, we explore the historic city of Diriyah and its transformation into a world-class cultural and lifestyle destination.
UNWTO has successfully celebrated the 48th session of its Regional Commission for the Middle East. Returning to Egypt for the third time since 2018, the commission addressed the pressing challenges faced by tourism and looked to the future as the sector’s recovery gathers pace across the region.
Azizi Developments announces its plans to launch a hotel brand across the UAE and beyond, as part of its expansion into the hospitality sector.
Dr. Jassim Haji, president of Global Artificial Intelligence Group, considers the ways in which tech is helping to put sustainability at the heart of sectoral development.
From humble beginnings that involved traveling abroad to learn his trade on borrowed money and with no language skills, Nusret Gökçe (aka Salt Bae) is now a world-famous chef and owner of the hugely popular luxury steakhouse brand Nusr-Et and #Saltbae burger restaurants, found around the globe.
In this open and honest interview, the internet sensation tells HN what he thinks sets his luxury dining experience apart from others and how a determination to be the best at what he does is enough to stop complacency from setting in.
Qatar Tourism has revamped its Hayya Platform, inviting tourists who currently need a visa to Qatar to enjoy the country’s famously warm Arabian hospitality and diverse touristic offering.