On the couch with Khalid Saud Abu Haimed, CEO of Al Khozama
We sat with visionary CEO Khalid Saud Abu Haimed to get the lowdown on Al Khozama’s impressive portfolio of hotels and restaurants.
There’s always an excuse to celebrate, and what better way than with this tasty recipe by Romain Renard, regional head of Callebaut’s Chocolate Academy Centers in the MENA region.
Why brand marketing strategies matter
A startup without a strategy is like a ship without a captain; although it may stay afloat, the destination reached is unlikely to be the one that was desired. Riky Bains, partner and brand strategist at Klinical, highlights the value of clear brand marketing strategies for hospitality startups.
The value of awards in aspirational and destination dining
Duncan Fraser Smith, author of “Create to Plate,” reveals the top five reasons why awards are essential for the success of aspirational and destination dining.