F&B franchising in the MENA: stronger than ever
In this infographic, Carla Saliba, founder of Infographic. ly, charts the regional F&B franchising industry’s growth trajectory, which signals a bright future and myriad opportunities, especially for homegrown concepts.
How to unleash the power of advertising marketing and product claims management
More than just tools, these three elements are essential building blocks for crafting a successful brand in today’s competitive hospitality market. Monica E. Chikhani, managing director and founder of MEC Workshop, shares the lessons she’s learned over the years about the importance of providing guests with a seamless experience they can trust and enjoy.
Outdoor retreats: enchanting harmonious havens
When thoughtfully designed, an outdoor space undoubtedly elevates the guest experience, offering visitors a welcome sanctuary and opportunity to connect with their surroundings on a deep level. Alessio Constantino, head of architecture at Bluehaus, shares his thoughts on how to successfully transform an outside space into a relaxing, restorative oasis, while tapping into the region’s natural beauty.
Surge in Makkah’s licensed hospitality facilities hits 80 percent
Saudi Arabia experienced a significant rise in the number of licensed hospitality facilities in Makkah, reaching 1,030 by the end of 2024. This marked an impressive 80 percent increase compared to the previous year, according to Saudi Arabia’s Ministry of Tourism. Consequently, Makkah now leads the kingdom in the number of licensed facilities and rooms.
Weighing up the options: franchise, management agreement or third-party operator?
Choosing a hotel operating model is a major decision and one size certainly doesn’t fit all. Hala Matar Choufany, president of HVS Middle East and Africa, has the insights that hotel owners need to make their evaluations and selections, with a view to optimizing returns.
A four-hand chocolate masterclass at L’École Valrhona Dubai with Roger Fok and Andy Yeung
L’École Valrhona Dubai is set to host an exceptional culinary event that will captivate chocolate lovers and pastry professionals. From March 17-19, the school will welcome renowned pastry chefs Roger Fok and Andy Yeung.
How to optimize AI technology in hospitality and event management
There’s widespread acceptance that AI applications today are a must, rather than optional, for hospitality marketers and event providers looking to maintain a competitive edge. Lovetto Nazareth, CEO of Prism Digital, has a 12-point checklist on how to utilize this revolutionary technology to enhance efficiency and create unique guest experiences.
Dare to be different in franchising
It’s a fact that traditional franchising agreements often fall short of offering a genuine working partnership, weighted, instead, in favor of the franchisor. Daniel During, principal and managing director at Thomas Klein International, challenges us to rethink our approach to franchising, with a focus on rewards rather than punishments.
Your 9-point checklist for hiring
Attracting and retaining top quality talent in F&B has long been a headache for industry leaders. Luckily, Mark Dickinson, of DONE! Hospitality Training Solutions, is here with nine top tips for breaking high staff turnover cycles in 2025.