Showcasing U.S. Beef at a technical seminar for restaurateurs and chefs in Egypt
The rich aroma of sizzling beef filled The Nile Ritz-Carlton, Cairo, as top chefs and restaurateurs attended a prestigious U.S. Beef Technical Seminar. Organized collaboratively by the U.S. Meat Export Federation (USMEF) and the Foreign Agricultural Service – USDA/FAS Cairo, the event celebrated premium beef. Additionally, it highlighted innovative cooking techniques and the art of crafting unforgettable flavors, strengthening the connection between culinary professionals and high-quality U.S. beef.
Gearing up for Gulfood 2026
Building on the hugely successful Gulfood legacy, Dubai World Trade Centre (DWTC) has announced that the next edition of Gulfood will take place from January 26-30. The announcement has already attracted significant interest from key industry sectors during the 2025 show, reflecting growing anticipation.
European Rice showcases premium quality at Gulfood 2025
The European Rice campaign successfully marked its presence at Gulfood 2025, the world’s largest food and beverage trade exhibition, held in Dubai.
The future of digital hospitality
The hospitality industry stands at the threshold of an extraordinary digital revolution that will fundamentally transform guest experiences, according to Dr. Jassim Haji, president of Global Artificial Intelligence Group.
5 franchising trends to watch in 2025
The hospitality franchising landscape is in the midst of change, with 2025 shaping up to be a transformative year for both franchisors and franchisees. Jad Shamseddin, COO of Aleph Hospitality, has the lowdown on five trends that are expected to be key drivers of success in the ever-evolving world of hotel franchising.
Three exceptional chefs join Maîtres Cuisiniers de France
The Maîtres Cuisiniers de France, under the presidency of Christian Tetedoie, has welcomed three exceptional chefs from the Middle East: Philippe Derrien of Four Seasons Riyadh; Matthis Grojean of FRNDS in Dubai; and David Harnois of Radisson Kuwait.
Salon du Chocolat et de la Pâtisserie Riyadh 2024: a sweet success
The second edition of Salon du Chocolat et de la Pâtisserie Riyadh concluded on a high note on November 27, after three lively days at the Riyadh International Convention and Exhibition Center.
BBQ Bros partners with Beetroot Hospitality for 8 UAE restaurants
BBQ Bros, a leading global brand in the barbecue and grilling industry, is delighted to announce its joint venture with Beetroot Hospitality and confirms its plan to open eight dining outlets in the UAE by 2027. A Memorandum of Understanding for a first flagship location has been signed, with an opening by August 2025 in Dubai Creek.
Lebanese cocktail bar & restaurant icon Esco-Bar goes global
Esco-Bar, the celebrated Lebanese Cocktail Bar & Restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
Architectural and design trends for pastry shops
As the culinary landscape continues to evolve, so does the way we experience food. Norman Cescut, founder and CEO of Desita, explains how pastry shops are poised to embrace innovative architectural and design trends that not only reflect the art of pastry making but also enhance customer engagement.