Man on a mission: Mohamed Hedi Mardassi, founder and managing partner of Holdmar
Mohamed Medi Mardassi has worked hard to reach where he is today. He recently launched the fine-dining Moroccan restaurant Salama in Doha — the brand already has two ventures in Cannes and Saint Tropez. We learn more about his journey from Marseille to the Middle East and the concepts that he’s bringing to the region’s F&B scene.
Eyeing global markets with Rabih Fakhreddine of 7 Management
Rabih Fakhreddine’s strategic vision for international brand expansion embodies his commitment to pioneering hospitality excellence globally. In this exclusive interview, the founder and CEO of 7 Management talks about his plans and how he intends to venture into new markets.
Ice-cream dreams with Tracy Harmoush of Mama Booza Ice Cream
Tracy Harmoush, a social media influencer, entrepreneur and fitness app creator, believes that you’re never too old and it’s not too late. As founding partner of UAE ice-cream brand Mama Booza, she tells us about the concept and what makes it special.
Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco
Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.
Inside Import Export Beirut with Touffic Bou Farah
Touffic Bou Farah, partner at Import Export, takes us on an exclusive tour of the café trottoir in Beirut’s fashionable Gemmayze neighborhood that’s offering guests an immersive experience.
A Southeast Asian symphony of flavors
With its beautifully balanced blend of sweet, sour, salty and spicy flavors, it’s no wonder that Thai cuisine is so popular among foodies worldwide. Drawing on both his professional expertise and familial roots, Bon Cheang, head chef at The Thai Kitchen at Park Hyatt Dubai, takes us on a fascinating culinary journey into a world of flavor complexities and combinations.
What’s in store: coffee with a designer touch
With so many of today’s shoppers displaying an insatiable appetite for luxury brands, perhaps it was only a matter of time before more high-end labels began offering coffee and culinary delicacies in their stores or at standalone cafes. Nagi Morkos, founder and managing partner at Hodema Consulting Services, takes us on a luxury coffee shop global tour.
Ahmed Alajmi, chairman and founder of THG, discusses success in KSA
Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.
Plant-based foods for a sustainable future
Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.
5 coffee-tech talking points
Once a simple, humble beverage, our everyday coffee has evolved into a global phenomenon, ranking today as the third-most-consumed beverage worldwide. Cleia Junqueira, coffee consultant at The Coffee Connoisseur Collective, highlights a handful of key innovations that are steering the industry into the future.
