The rise of ghost kitchens: Great things cook in the dark
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
The Lebanese Tourism Sector in Turmoil
The Lebanese Federation for Tourism organized a gathering on Tuesday 25 August at noon, in Mar Mkhayel, in solidarity with all those who were affected by Beirut’s port explosion.
4 restaurant trends to keep an eye on after COVID-19
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
How important is menu engineering for fine dining outlets after COVID-19
To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.
5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes
Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.
Lebneniyet Cafe by Michel Ferneini Opens its Doors
Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Virtual cooking competition by The Emirates Culinary Guild announced
A total of 40 winners in four different classes will win multiple prizes, including trophies, books, knives and cash prizes for the winners.
“In the Know” with Karim N. Khalife
Raya Restaurants established itself as a market leader within the restaurant sector in Cairo through building internationally competitive restaurant chains that offer a superior dining experience. In an exclusive interview with its CEO, Karim N. Khalife, HN highlights the new norm after Covid-19, the forecasted trends and projects.
