Virtual cooking competition by The Emirates Culinary Guild announced
A total of 40 winners in four different classes will win multiple prizes, including trophies, books, knives and cash prizes for the winners.
“In the Know” with Karim N. Khalife
Raya Restaurants established itself as a market leader within the restaurant sector in Cairo through building internationally competitive restaurant chains that offer a superior dining experience. In an exclusive interview with its CEO, Karim N. Khalife, HN highlights the new norm after Covid-19, the forecasted trends and projects.
5 Questions to Chawki Edmond Barakat
In an exclusive interview with Chawki Edmond Barakat, the Managing Director of Barakat Food Company, HN learns all about his take on the COVID-19 pandemic, his expansion plans and motto for life.
What’s Happening in the World of Ice Cream
Loved by children and adults everywhere, the ice-cream industry is experiencing substantial growth, with a projected CAGR of 8% from 2019 to 2024 and a market forecasted to exceed USD 91 billion in 2024. Chirine Salha, senior consultant, takes a closer look at how brands are catering to increasingly sophisticated palates.
Hospitality in times of COVID-19: an unknown future and a dubious present
With the hospitality industry in Lebanon facing its toughest days yet, Nada Alameddine, partner at Hodema consulting services, enlightens us on how restaurants are faring amid the coronavirus pandemic and deepening economic crises.
Dubai-born La Serre to open in Riyadh, London, and New York in 2021
La Serre Riyadh is confirmed to open its doors at Saudi’s up-and-coming King Abdullah Financial District (KAFD) by Q1 2021.
Bethany Kehdy launches DAYMA, a Levantine cookhouse in Dubai
Chef Kehdy looks beyond modern, artificial national borders to communicate the authentic, rich and shared culinary craft of the Levant.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House
Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.
